Calistoga Food & Wine Event

VIP Reception

THURSDAY, May 9, 2019
6:00pm to 8:00pm

You are invited to taste the exclusive flavors of the evening featuring local chefs and wineries, who will be pouring their top tier wines. Hosted at Clos Pegase Winery.

Wineries that will be pouring include Larkmead VineyardsSterling VineyardsStorybook WinesBaldacci Family VineyardsGirard WinerySwitchback Ridge and Clos Pegase Winery. Participating chefs and restaurants will include Chef Rios from SolbarChef Dickinson with McArthur Place Hotel and Chef Kilkenny from the Lakehouse at Calistoga Ranch.

$195 per person


Chef Experience- SOLD OUT

FRIDAY, May 10, 2018
11:00am to 1:00pm

Set among the vineyards of Hindsight Wines, join Solbar’s Chef Gustavo Rios for a four-course tasting experience in a truly once-in-a-lifetime setting. While enjoying the seasonal flavors Chef Rios has prepared, you will sip on Hindsight’s perfectly paired wines while taking in the stunning views of vineyards surrounded by the Palisades and Mayacamas mountains.

$120 per person


Calistoga Winegrowers Roundtable

FRIDAY, May 10, 2018
3:00pm to 5:30pm

Calistoga Winegrowers Roundtable. Hosted at Bennett Lane Winery sip, savor, mingle and learn about Calistoga wines from the people that know it best: Nick Bleecher from Jericho Canyon VineyardJerry Seps from Storybook Mountain Vineyards, Heidi Barrett with La Sirena Wines, Glenn Hugo with Girard and Peter Heitz from Shypoke.

The afternoon begins with a reception where you’ll receive a welcome glass of wine and some light bites. The roundtable will follow, where you’ll taste the wine from each winemaker while they delve into the unique characteristics of their wines and the Calistoga AVA. There will be a live Q and A with each winemaker we will keep things entertaining and educational.

Afterwards you’ll have an opportunity to meet and mingle with the winemakers, taste their special wines and make arrangements to visit their wineries.

….and make sure you attend Saturday’s Grand Tasting event at Solage where you can test your new-found knowledge. Over 40 Calistoga wineries will be pouring along with music and food.

$75 per person

 

Friday Evening

Dine Around. Pick your favorite or try a new one! Participating local restaurants will be offering a customized dinner menu and will offer complimentary corkage for Calistoga AVA wines.


Grand Tasting Event

Saturday, May 11, 2018
2:00pm to 5:30pm
Solage, Auberge Resorts Collection

The Grand Tasting. Join Solbar Executive Chef Gustavo Rios and the Calistoga Winegrowers for this annual outdoor wine-lover’s pilgrimage featuring live music and samplings from 40 of Calistoga’s premiere wineries paired with tastings from the local restaurants Saturday, May 11, 2019, 2:00 – 5:30p.m.

Solage, Auberge Resorts Collection, provides an elegant backdrop to showcase the world class wines from 40+ Calistoga wineries and the incredible small bites and live cooking stations from local restaurants featuring locally-grown seasonal ingredients to compliment the wines being poured.

In an area of Northern California renowned for culinary creativity and unique wines, the food and wine-filled weekend will boast world-class cuisine, distinct regional wines, and live entertainment.

Participating Calistoga wineries include:

2880
Amici Cellars
August Briggs Winery
Baldacci Vineyards
Ballentine Vineyards
Barlow Vineyards
Bennett Lane Winery
Bragg Vineyards
CAMi Vineyards
Canard Vineyard
Chateau Montelena
Clos Pegase
Coquerel Family Estate Wines
Davis Estates
Dutch Henry
Fairwinds Estate Winery
Fisher Vineyards
Girard
Hindsight Wines
Huge Bear Wines
Jack Brooks Vineyard
Jericho Canyon Vineyard
Jones Family Vineyards
Kaiser Family Winery
Kenefick Ranch Vineyards
Knighton Family Vineyards
La Sirena
Phifer Pavitt Wine
Poggi Wines

Olabisi
Romeo Vineyards and Cellars
Sebright Cellars
Shypoke
Storybook Mountain Vineyards
Sterling Vineyards
Switchback Ridge
Tom Eddy Winery
Twomey Cellars
Von Strasser/Lava Vine
Weppler Vineyards
Ziata

Local participating restaurants include: Host Chef, Gustavo Rios from SolbarLovinaEvangeline, Chef Dan Kaiser with Johnny’s & Veraison and our friends at Drake Bay Oysters.

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#CalistogaFoodandWine19

$125 per person

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