Calistoga Food & Wine Event

April 11th, 2014
Grand Tasting : $75
6:00 - 9:00 p.m.
Solage Calistoga

Join Solbar Executive Chef Brandon Sharp and the Calistoga Winegrowers for this annual outdoor wine-lover's pilgrimage featuring live music and samplings from 30 of Calistoga's premiere wineries paired with tastings from the Solbar kitchen.

Solage Calistoga provides an elegant backdrop to showcase the world class wines from 30 Calistoga wineries and the incredible food from Solbar Executive Chef Brandon Sharp. Small bites and live cooking stations will complement the wines being poured.

Executive Chef Brandon Sharp, recipient of a coveted Michelin Star for five consecutive years (2010-2014) at Solbar at Solage Calistoga, will host the program's inaugural "Grand Tasting" event on Friday evening, with savory small bites and live cooking stations featuring locally-grown seasonal ingredients. Chef Sharp's signature dishes will include grilled pork tenderloin al pastor; bruschetta of homemade ricotta and delta asparagus; house-cured ham and raclette en presse; which event attendees will enjoy with pairings from a distinguished roster of 30 neighboring wineries such as Chateau Montelena, Canard Vineyard, Kenefick Ranch, Tamber Bey Vineyards, Dutch Henry and Clos Pegase. The outdoor event will also feature live music from the Tipsy Gypsy Quartet

Participating Wineries

Storybook Mountain Vineyard
Summers Estate Wines
Switchback Ridge
Tamber Bey Vineyards
The Grade Cellars
Tom Eddy Winery
Tristant Vineyard
Twomey Cellars
Paoletti Estates Winery
Ziata Wines
Jax Vineyards
Jericho Canyon Vineyard
Joseph Cellars Winery
Kenefick Ranch Winery
La Sirena Wines
Laura Michael Wines
Madrigal Winery
Phifer Pavitt Wine
Sterling Vineyards
Barlow Vineyards
Bennett Lane
Canard Vineyard
Carver-Sutro Vineyards
Chateau Montelena
Clos Pegase Winery
Coquerel Family Estate
Dutch Henry Winery
Envy Wines
Jack Brooks Vineyard

SolageAVA Calistoga