THURSDAY, May 9, 2019
6:00pm to 8:00pm
You are invited to taste the exclusive flavors of the evening featuring local chefs and wineries, who will be pouring their top tier wines. Hosted at Clos Pegase Winery.
$195 per person
FRIDAY, May 10, 2018
11:00am to 1:00pm
Join us for a unique cooking experience with Chef Gustavo Rios from Solbar. Hosted at Hindsight Vineyards. During the cooking class, he’ll guide you through techniques to create the perfect dish to wow your guests. Come full circle and enjoy a three course lunch to top of this once in a lifetime experience.
$95 per person
Dine Around. Pick your favorite or try a new one! Participating local restaurants will be offering a customized dinner menu and will offer complimentary corkage for Calistoga AVA wines.
Grand Tasting Event
Saturday, May 11, 2018
2:00pm to 5:30pm
Solage, Auberge Resorts Collection
The Grand Tasting. Join Solbar Executive Chef Gustavo Rios and the Calistoga Winegrowers for this annual outdoor wine-lover’s pilgrimage featuring live music and samplings from 40 of Calistoga’s premiere wineries paired with tastings from the local restaurants Saturday, May 11, 2019, 2:00 – 5:30p.m.
Solage, Auberge Resorst Collection, provides an elegant backdrop to showcase the world class wines from 40+ Calistoga wineries and the incredible small bites and live cooking stations from local restaurants featuring locally-grown seasonal ingredients to compliment the wines being poured.
In an area of Northern California renowned for culinary creativity and unique wines, the food and wine-filled weekend will boast world-class cuisine, distinct regional wines, and live entertainment. Participating Calistoga wineries, local chefs and vendors will be announced over the upcoming months.
$125 per person
More information coming soon.