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Calistoga Food & Wine Event

VIP Reception

THURSDAY, May 10, 2018
Time: 6:00pm to 8:00pm
Location: Bennett Lane Winery

$195 per person

You are invited to taste the exclusive flavors of the evening with five local wineries and chefs. Wineries that will be pouring their top tier wines include Bennett Lane Winery, Storybook Mountain Vineyards, Switchback Ridge, Kenefick Ranch Winery and The Grade Cellars.

Bennett Lane Winery

Pasta Class and Lunch

FRIDAY, May 11, 2018
Time: 11:00am to 2:00pm
Location: Hindsight Vineyards

$95 per person

Please join us for a unique cooking experience with Chef Massimo Falsini from Solbar. Hosted at Hindsight Vineyards. Learn to make a classic pasta dough with Chef Massimo Falsini, Italian chef with a knack for infusing his cooking classes with warmth, ease, and flavorful foods. During the cooking class, he’ll guide you through techniques for slicing perfect pappardelle noodles, as well as filling and crimping their very own homemade ravioli. Once you’ve mastered the pasta making technique, Chef can guide them into making a three course lunch. After the class, we welcome you to sit and enjoy your makings.

Hindsight Vineyards

Local Dinners

FRIDAY, May 11, 2018
Time: Evening
Location: Participating Calistoga Restaurant

Pick your favorite or try a new one! Participating local restaurants will be offering a customized dinner menu and will offer complimentary corkage for Calistoga AVA wines.


Grand Tasting Event

Saturday, May 12, 2018
2:00pm to 6:00pm
Solage Calistoga

$95 per person

Cheers to Calistoga wine at the Grand Tasting event at Solage Resort’s Solstice Event Lawn and Barn. Surrounded by panoramic views of Calistoga, enjoy an afternoon of discovering the rich flavors of Calistoga wine with samplings from over 40 of the area’s premier wineries.

Small bites and live cooking stations will complement the wines being poured. Solbar’s Executive Chef, Massimo Falsini, will host the program’s “Grand Tasting” event accompanied by local chefs from Calistoga. Calistoga chefs will include Gustavo Rios of Evangeline, Reylon Agustin with Rosewood Sand Hill and James Richmond with Veraison. Additional participating chefs will be announced in the coming months.


 

PARTICIPATING WINERIES

2880
Amici Cellars
August Briggs Winery
Baldacci Vineyards
Barlow Vineyards
Bennett Lane Winery
Bragg Vineyards
Canard Vineyard
Chateau de Vie
Chateau Montelena
Clos Pegase
Coquerel Family Estate Wines
Davis Estates
Dutch Henry
Fairwinds Estate Winery
Harris Estate Vineyards
Hindsight Wines
Huge Bear Wines
Jack Brooks Vineyard
Jax Vineyards
Jericho Canyon Vineyard
Jones Family Vineyards
Kenefick Ranch Vineyards
Knighton Family Vineyards
La Sirena
Olabisi
Phifer Pavitt Wine
Poggi Wines
Sebright Cellars
Shypoke
Storybook Mountain Vineyards
Sterling Vineyards
Summers Estate Winery
Switchback Ridge
Tofanelli Wines
Tom Eddy Winery
T-Vine
Twomey Cellars
Von Strasser/Lava Vine
Weppler Vineyards